It was instant love. I
mean fairies dancing, bubble hearts bursting, gumdrops sparkling kind of love.
It also happens that an unopened slow cooker had been quietly laying-in-wait in
my pantry for at least a year and a half. Originally bought for Todd, who scorned it
as a cooking short cut, it lay silently idle in its box. And then we met.
All it took was Joanna's
gorgeous aromatic Apricot glazed pork tenderloin over onions served with Cuban
black beans and rice to inspire a romance between my Cuisinart Crock-o-Love and
me.
With my slow
cooker, it’s move over, Martha. Meats and sauces that initially
caused every panic button to screech in my brain became liquid poured from my
soul. Beef stew, easy. Mexican pulled pork
tenderloin, natch. Sticky peanut chicken, sweet
and spicy chicken, sesame chicken - done, done and done. Chile, a slow cooker gift
that keeps on giving.
| My kitchen hunk, Crock-o-Love |
Hardly the first suburban
housewife to discover the joy of slow cooking, I am
sure, this reformed kitchen-hater has a rising kitchen confidence
quotient. Todd has dinner waiting for him each night when he arrives back from
the city. We eat as a family and we eat what is served from the crock-pot, or
in Chad's case, barely taste it (refer to Cheerio blog for further
explanation). I feel proud to produce quality food that isn't in the form of a
Perdue Chicken nugget.
Last week, Chad's play
date pick-up arrived while my kitchen was at Mach 7. Pots were boiling on the
stove. Our red Les Creuset was stewing a savory sauce. The crock-pot was
emanating a rich spicy aroma and the rice was fluffing. All the children, play
date included were fed from the Pot-o-Heaven. "Are you hungry Olana?"
I purred, Queen of the kitchen that I am. "Please, let me send you home
with a homemade meal and some of these delightful sprinkle cookies that are
fresh out of the oven." And with that I twirled around and proceeded to
pack her a gourmet meal to go.
At the door, her charge
Sean at her side Olana turned to me and said, "I didn’t
know you cooked!" I chuckled and replied, "Oh, you mean all
this?" gesturing towards the kitchen, eyelashes batting, "It's
nothing, just a little something I whipped up!"
And it's true; the best way to someone's heart is
through his or her stomach or in my case - one burning hunk of crock-pot love!
